1주차 |
Chapter 2. Water: the solvent for biochemical reactions |
2주차 |
Chapter 3. Amino acids and peptides |
3주차 |
Chapter 4. The three-dimensional structures of proteins |
4주차 |
Chapter 5. protein purification and characterization techniques |
5주차 |
Chapter 6. The behavior of proteins: enzymes |
6주차 |
Chapter 7. The behavior of proteins: enzymes, mechanisms, and control |
7주차 |
Chapter 7. The behavior of proteins: enzymes, mechanisms, and control |
8주차 |
Chapter 8. Lipids and proteins are associated in biological membranes |
9주차 |
Chapter 9. Nucleic acid: How structure conveys information |
10주차 |
Chapter 10. Replication |
11주차 |
Chapter 10. Replication |
12주차 |
Chapter 11. Transcription |
13주차 |
Chapter 11~12. Transcription & Translation |
14주차 |
Chapter 12. Translation |
15주차 |
강의 정리 및 기말고사 |
16주차 |
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